NC Safe Plates

— Written By Debbie Cox and last updated by

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Food Protection Manager Course“NC Establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI) accredited program or face a two-point violation from the health department.”

NC Safe Plates Class June 2015 Registration

Class: June 9-11, 2015 1 p.m.-5 p.m.
Exam: June 15, 2015 9:30 a.m.-12:30 p.m.
King Public Library
101 Pilot View Drive, King, NC 27021

Send Registration to:
700 North Main Street
PO Box 460
Danbury, NC 27016-0187

Registration Fee $125
Includes class material and exam No cancellation but substitution ok

 Make Checks Payable to: Stokes County
 
Contact with Questions:
Debbie Cox, County Director
Phone: 336-593-8179Fax: 336-593-8790
Email: deb_cox@ncsu.edu