Beef Quality Assurance Guidelines Training

— Written By

Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.

Date: Tuesday, December 6, 2016
Time: 4:00pm
Location: King American Legion Livestock Barn, 446 S Main St, King, NC 27021

Registration: Pre-registration is required by December 2nd.
Register Online Here: http://go.ncsu.edu/ofpr6y (or call 336-593-8179)

Agenda
Featuring Dr. Brent Scarlett and Dr. Mark Alley
Understanding BQA Guidelines
Chute-side demonstrations
Certification
Test
Adjourn

BQA Certification Fee:
BQA class is free unless you want to be certified. BQA Certification fee is $15 if you are a member of NCCA, if not, the fee is $40. Fees will be collected on-site (please bring a check).

Written By

Photo of Amy McKenzieAmy McKenzieCounty Extension Administrative Assistant (336) 593-8179 amy_mckenzie@ncsu.eduStokes County, North Carolina

Contributing Specialist

Photo of Carl MitchellCarl MitchellCounty Extension Director & Ext Agent, Agriculture - Livestock & Field Crops (336) 593-8179 (Office) ctmitch4@ncsu.eduStokes County, North Carolina
Updated on Dec 1, 2016
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