NC Safe Plates

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Class: October 2 & 3, 2017, 9 a.m. – 4:30 p.m.
Exam: October 4, 2017, 9 a.m. – 12 p.m.
Adress: Stokes County Cooperative Extension, 700 N Main St, Danbury, NC 27016
Registration Fee: $125 (Deadline September 18, 2017)

Registration Form

What is NC Safe Plates?

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013.

What Information is covered?

NC Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating cross- contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods.

Who should participate?

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for fi years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

How is NC Safe Plates different?

NC Safe Plates is taught through case studies, storytelling, activities and discussion. This class is interactive and encourages participants to engage with the material.