Cutting and Baking Chicken Wings
Hello, hello everyone! It’s Patti, the Family and Consumer Sciences Agent. We love a good chicken wing night in my house. I like to buy the pack at the store that is bone in chicken wings and cut them myself. This doesn’t save me a ton of money, but it does save me about a dollar per pound.
DISCLAIMER: I am not an expert at cutting chicken wings, I mess up often! They are still the best wings I have ever eaten though. I also eye ball all of my ingredients. Also, I am not a fan of hot wings, the Franks Sauce just really adds a little more flavor to the wings, you can always add more or none at all.
- 1 pound bone-in chicken wings
- Olive oil
- Garlic powder
- Onion powder
- Frank’s Red Hot Sauce
- Preheat oven to 425°F. Cut wings into three pieces, remove the tip and cut the drum and wing apart.
- Place all drums and wings into gallon Ziploc bag – add in olive oil, salt, pepper, garlic powder, and onion powder.
- Place wings on lined baking sheet and place in preheated oven and bake for 45-50 minutes – flipping halfway through baking time.
- Remove wings from oven and place in a bowl with butter and hot sauce of choice – mix together and serve.