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Find a Training Course

The Food Safety Modernization Act requires mandatory personnel training for 3 of the 7 foundational rules:

  • Preventive Controls for Human Food
  • Preventive Controls for Animal Food
  • Produce Safety

Completion of both the Human and Animal food courses will certify the participant as a Preventive Controls Qualified Individual (PCQI).

FDA recognized training courses are offered for all three rules through NC State University in conjunction with Cooperative Extension. Find a course time and location that suits your needs!

All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website. All upcoming Produce Safety Rule training courses can be found on the Produce Safety Alliance (PSA) website.

Produce Safety Rule Trainings

Find details and registration for all upcoming produce safety rule trainings at the NC Fresh Produce Safety website!

2018 Preventive Controls for Human Food 2.5 Day PCQI Courses

Date Location Registration
June 20-22 Winston-Salem, NC Link to register
August 22-24 Wilmington, NC Link to register
October 3-5 Mills River, NC Link to register

Foreign Supplier Verification Programs (FSVP) Course

Date Location Registration
September 13-14 Kannapolis, NC Link to register

Preventive Controls For Animal Food Trainings

If you are interested in attending an animal food training course, please contact Marissa Herchler.

Date Location Registration
May 23-25, 2017 Raleigh NC Link to Register
September 27-29, 2017 Raleigh NC Link to Register
March 6-8, 2018 Raleigh NC Link to Register

Written By

Photo of Currey NoblesCurrey NoblesArea Specialized Agent, Food Safety Serves 49 Counties and EBCIBased out of Food, Bioprocessing and Nutrition Science(919) 515-9520 canobles@ncsu.eduFood, Bioprocessing and Nutrition Science - NC State University
Page Last Updated: 3 weeks ago
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