Skip to main content

NC State Extension

Food Safety Plan Workshop

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

TBD
Raleigh, North Carolina

Objective

The Food Safety Modernization Act was signed in January 2011. This regulation requires animal food producers to have a food safety plan for their facilities identifying known or reasonably foreseeable hazards. This workshop is for those tasked with writing a food safety plan. Plan to come with questions about the hazard analysis or any preventive controls. We will have staff on site to help with literature searches and to answer regulatory questions. We will not write the plan for you, but think of this as a good time to get started working on your plan with support.

Location

J. Edward Booth Learning Laboratory

Program

Day 1 (8 a.m. – 5 p.m.)the NC State Feed Mill Education Unit

Introduction to the Workshop
Question and Answer Session
Food Safety Plan (templates provided)
Wrap-up

Accommodations and Ground Transportation

Accommodations

DoubleTree by Hilton Hotel Raleigh


Aloft Raleigh

Ground Transportation

It is expected that most participants will drive to the course and provide their own transportation. Parking is available at the Booth Learning Laboratory free of charge.

Important Scheduling Note

If you are unable to attend this workshop, feel free to contact Marissa Cohen. If the demand for workshops is high, we will consider holding more across the state.

Fees and Registration

Fee

$100
Fee includes all course materials, breaks, and lunch.

Registration

Registration will open when the next workshop instance is scheduled.

Cancellation Notice

If you register and you are no longer able to attend, please contact Marissa Cohen.

For additional information contact

Marissa Cohen
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
236 Scott Hall
Raleigh, NC 27695-7608

E-mail: marissa.herchler@ncsu.edu
Phone: +1 919.515.5396