Food Preservation Series: Pickling
This workshop is designed for anyone interested in learning more about safely preserving food at home. We will cover appropriate canning methods, basics of pickling, and safe tested recipes.
Date: May 28, 2026
Time: 6 - 8 PM
Address: Stokes County Cooperative Extension Office Auditorium; 700 Main St Danbury, NC
Cost: $10
REGISTRATION REQUIRED: https://go.ncsu.edu/stokes-pickling
Pay with cash or check via mail or office drop off.
Make checks payable to Stokes County Cooperative Extension.
Payment is due by May 26, 2026.
Mailing address: PO Box 460 Danbury, NC 27016
Contact Savannah Meyers at savannah_meyers@ncsu.edu or
336-593-8179 for more information.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
