Food Safety
go.ncsu.edu/readext?715503
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Safe Plates for Food Managers
Safe Plates for Food Managers is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam. It is equivalent to a Servsafe certification.
Safe Plates for Food Managers Fall Class:
Monday, October 6, 2025 – 9 a.m. -4 p.m. (Class)
Tuesday, October 7, 2025 – 9 a.m.-4 p.m. (Class)
Wednesday, October 8, 2025 – 9 a.m. -2 p.m. (Review & Exam)
Payment is due by noon on September 18, 2025.
Cost of class: $125
Safe Plates for Food Handlers
What is Safe Plates for Food Handlers?
Safe Plates for Food Handlers is a short training that covers basic information on safe food handling. This program covers temperature control, personal hygiene and health, preventing cross-contamination, cleaning and sanitizing and allergens
Who should attend?
This program would be ideal for anyone working in restaurants,
hospitals, nursing homes, schools and other food establishments. This course is also appropriate for volunteer and temporary food handlers, such as those working at soup kitchens or fundraising events.
This 4-hour class is free, and taught in partnership with Stokes County Environmental Health.
Classes can be held at your business or the Stokes County Cooperative Extension Auditorium (700 N Main Street, Danbury NC).
**This class does NOT replace the Certified Food Manager training course or exam. This certification is gained through the Safe Plates for Food Managers training, listed above.**
Questions? Contact Savannah Meyers for more details.
Savannah_Meyers@ncsu.edu
336-593-8179