Safe Plates for Food Managers
Monday | Jun 22 |
9:00 AM — 3:30 PM
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam. It is equivalent to a Servsafe certification.
REGISTRATION is required.N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Curious Cooks - 4-H Summer Adventures
Thursday | Jun 18 |
8:00 AM — 4:00 PM
Fairgrounds Farmers Market Horticulture Information Booth
Saturday | Jun 20 |
7:00 AM — 12:00 PM
Winston-Salem Fairgrounds Farmers' Market, 2532 Farmers Market Way, Winston-Salem, NC 27105, USA
Is it Thyme for Herbs?
Tuesday | Jun 23 |
6:00 PM — 7:00 PM
915 East Atkins Street, Dobson, NC 27017