Safe Plates for Food Managers

Monday | Jul 06 | 9:00 AM — 3:30 PM

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam. It is equivalent to a Servsafe certification.

REGISTRATION is required.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

Nearby Events

Gardening for Everyone Thursday | May 14 | 6:00 PM — 7:30 PM Paddison Memorial Branch Library, 248 Harmon Ln, Kernersville, NC 27284, USA
Cattlemen's Meeting Thursday | May 14 | 6:30 PM — 8:30 PM 525 NC-65, Reidsville, NC 27320, USA
Water Bath Canning Register with Eventbrite Tuesday | May 19 | 6:00 PM — 9:00 PM 301 East Center Street, Lexington, NC 27292
Diabetes & You: Matters of the Heart Wednesday | May 27 | 11:30 AM — 12:30 PM N.C. Cooperative Extension, Surry County Center, 915 E Atkins St #300, Dobson, NC 27017, USA