Safe Plates for Food Managers

Monday | Jul 06 | 9:00 AM — 3:30 PM

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam. It is equivalent to a Servsafe certification.

REGISTRATION is required.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

Nearby Events

Holiday - Office Closed Friday | Jul 03 | 8:00 AM — 5:00 PM
Just Can It: Green Beans Register with Eventbrite Tuesday | Jul 07 | 5:30 PM — 7:30 PM 525 North Carolina 65, Reidsville, NC 27320
Pierce's Disease, Canopy Management and Bio-fungicide Use in Vineyards Register with Eventbrite Tuesday | Jul 21 | 8:30 AM — 12:00 PM 450 Groce Road, Ronda, NC 28670