Food Preservation Series: Drying
This workshop is designed for anyone interested in learning more about safely preserving food at home. We will cover appropriate canning methods, basics of dehydrating food, and safe tested recipes.
Date: July 23, 2026
Time: 6 - 8 PM
Address: Stokes County Cooperative Extension Office Auditorium; 700 Main St Danbury, NC
Cost: $10
Pay with cash or check via mail or office drop off.
Make checks payable to Stokes County Cooperative Extension.
Payment is due by July 21, 2026.
Mailing address: PO Box 460 Danbury, NC 27016
Contact Savannah Meyers at savannah_meyers@ncsu.edu or
336-593-8179 for more information.
go.ncsu.edu/stokes-dehydrating
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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