Did you know that North Carolina's Christmas tree industry is ranked second in the nation in the number of trees harvested? There are approximately 1,300 growers producing Fraser Fir Christmas trees on an estimated 40,000 acres. Below are a few care tips:

• Make a fresh cut, straight across the base of the tree, cut off approximately one-half inch before placing the tree in a stand.
• Use a stand that will hold a gallon of water or more. Check water often and keep the stand full. A tree may take up a gallon of water in the first 24 hours and a quart a day after that. Preservatives are not needed, just plenty of freshwater.
• Place your tree away from heat sources, heating vents, fireplaces, wood stoves, radiators, and sunny windows.
• Do not overload electric circuits and be sure to turn off lights before leaving home or going to bed.

Using these tips will help you enjoy your North Carolina Christmas tree. If you have questions, contact Bryan Hartman at bkhartman@ncat.edu or (336) 593-8179.