The Poultry Processing Workshop will take place at South Stokes High School 1100 S. Stokes High Drive, Walnut Cove on Thursday, May 7, 2026 from 9:30 a.m. to 3:30 p.m.
Classroom topics on backyard bird basics, poultry processing, and regulations will be covered first followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.
Guest Speakers will include:
- Jonas Asbill, Area Specialized Poultry Agent, North Carolina Cooperative Extension
- David Gonzalez, Meat and Poultry Inspector, North Carolina Department of Agriculture and Consumer Services
- Christina Sigmon, Research Technician, Prestage Department of Poultry Science, NC State University
- Mark Paylor, Poultry Specialist, NC A&T State University
Registration cost is $25 per person, lunch and materials are provided.
Pre-registration and payment (cash or check only) are required to reserve your spot. Checks should be made to Stokes County Extension, and mailed to PO Box 460, Danbury, NC 27016.
Questions? Contact April Bowman, awbowman@ncsu.edu or 336-593-8179.
In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Matt Lenhardt, 336-593-8179. Requests can be served more effectively if notice is provided at least 10 days before the event.
NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s race; color; religion (including belief and non-belief); sex, including but not limited to pregnancy, childbirth or other related medical condition, parenting and sexual harassment; sexual orientation; actual or perceived gender identity; age; national origin; disability; veteran status; genetic information; or reprisal or retaliation for prior civil rights activity.
