Food Preservation - Stokes County Center | N.C. Cooperative Extension

Make an appointment to have your dial-gauge pressure canner tested!

Contact N.C. Cooperative Extension in Stokes County at (336) 593-8179 or savannah_meyers@ncsu.edu

Upcoming Classes:

These workshops are designed for anyone interested in learning more about safely preserving food at home. Classes will cover appropriate food preservation methods and safe tested recipes.

Fermentation - March 26, 2026

Time: 6 - 8 PM Stokes County Cooperative Extension Office; 700 Main St Danbury, NC

Cost: $10

Registration: go.ncsu.edu/stokesfermentation

Payment is due by March 24, 2026

Pickling - May 28, 2026

Time: 6 - 8 PM Stokes County Cooperative Extension Office; 700 Main St Danbury, NC

Cost: $10

Registration: go.ncsu.edu/stokes-pickling

Payment is due by May 26, 2026

Pay with cash or check via mail or office drop off. Make checks payable to Stokes County Cooperative Extension.

Mailing address: PO Box 460, Danbury, NC 27016

Contact Savannah Meyers at savannah_meyers@ncsu.edu or 336-593-8179 for more information.

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Written By

Amy McKenzie County Extension Administrative Assistant

Contributors

Savannah Meyers Extension Agent, Family and Consumer Sciences