Gluten and Dairy Free Pizza

— Written By Patti Snyder

Pizza

Recently I wrote an article about food allergies and how to decipher the nutrition facts label. To go with that article I thought I would make a video giving an example of a dinner you could make for someone in your life who may be dealing with a food allergy.

Who doesn’t love pizza! I know I do, but I also feel super bloated after I eat it. Whether you are allergic to certain foods or you are wanting a healthier alternative, this recipe is for you!

After I make the pizza crust, I topped mine with pesto, cooked chicken, cherry tomatoes and some basil. Top yours however your family likes and enjoy!

Check the video out for the full recipe!

Reach out to Patti Snyder at patti_snyder@ncsu.edu for any questions!

Written By

Patti Snyder, N.C. Cooperative ExtensionPatti SnyderExtension Agent, Family and Consumer Sciences Call Patti E-mail Patti N.C. Cooperative Extension, Stokes County Center
Updated on Sep 30, 2020
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