
Cross-Programming for Food System Change: A Conversation With Hannah Bundy and Tracy Davis
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
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Collapse ▲The Stokes County Center Local Foods contact is Savannah Moore.
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Herbs and spices are two terms that are often used interchangeably, but they are actually different. Spices refer to …
We are excited to announce a new procedure for receiving reservation requests for our mobile processing unit (MPU). We …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
Try making a leftover Thanksgiving sandwich to cut down on food waste this holiday season! Household food waste increases during …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
The Pandemic Response and Safety (PRS) Grant Program provides grants to specialty crop producers and processors, other select producers, …
If seeing the stores filled with beautiful varieties of pumpkins wasn’t enough of a hint, it is pumpkin season …
Love farmers, farming, and farmland? Have great networking and organizational skills? Then take a look at this job description and …
USDA has a new insurance option for agricultural producers with small farms that sell locally. The Micro Farm policy …
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
Today, we are putting the spotlight on a nutritious and delicious vegetable, which one of its most popular varieties …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …