Business Assistance for Farmers Workshop
Agricultural businesses have been hit particularly hard through the pandemic. The state of North Carolina has provided funding to …
Local Foods
The Stokes County Center Local Foods contact is Patti Snyder.
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Can Rural Revitalization Be a Benefit From COVID-19?
There doesn’t appear to be any segment of our society that has been left untouched by COVID-19. Since COVID-19 …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
August Blooms in Pollinator Paradise
Pollinator Paradise is a Demonstration Garden created by the North Carolina Cooperative Extension, Chatham County Center. Agriculture Agent Debbie …
From Embryo to Chick: Videos From the Livestock Conservancy and N.C. Cooperative Extension
Are you getting started with backyard or pastured poultry? Are you interested in heritage chicken breeds? You’re in luck – …
Chicken Chat Tuesdays With The Livestock Conservancy
August is Chicken Month over at The Livestock Conservancy. They’ve got great content coming out all month on their …
Local Food Resource Highlight: NC Choice's Poultry Processing Resource One-Stop-Shop
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Reflections: Internship With NC State Extension Local Food Program & NC 10% Campaign
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Western NC FarmLink Office Has a New Home!
The Corona Virus crisis has changed all our lives in so many different ways. I believe many of us …
“Farmers’ Markets Have Been at the Cutting Edge”: A Conversation With Agent & Local Food Coordinator Paul McKenzie
Paul McKenzie is the Horticulture Extension Agent for Vance and Warren Counties and Local Food Coordinator for Warren County. …
Local Food Demonstration Kit & Recipe Cards: A Local Food Resource for Agents and Beyond
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Beyond Veggies: Growing Food for Preschoolers
Enjoy this 1 hour recording on Edible Landscaping for Early Child Care Centers. Learn about resilient trees, shrubs, vines, …
Water Bath Canning Workshop
Many foods can be safely canned using the water bath canning method. This simple method can be used to …
Racial Equity: NC Farmers & Their Land
NC State University Chancellor Woodson recently stated that “We stand against and condemn white supremacy, racial injustice, and all …
State of the State of Farmland in the US
North Carolina ranks 2nd nationwide for the amount of acres converted to a developed use for the years 2001 …
Last Week in Farm Law (June 5, 2020): 9th Circuit Dicamba De-Listing, Farm Act Passes NC Legislature Sans Smokeable Hemp Ban, SSAWG Closes
9th Circuit Suspends Listing of Dicamba Last week on June 3, the 9th Circuit Court of Appeals ordered the EPA …
“Relationship Building Is Key”: Lisa Gonzalez and the EmPOWERing Mountain Food Systems Project
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
NC 10% Campaign: Local Food Map and Resources
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
3 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …