
New Mobile Processing Unit Reservation System
We are excited to announce a new procedure for receiving reservation requests for our mobile processing unit (MPU). We …
Stokes County Center will be closed tomorrow, Mon 07/04/2022 for the holiday.
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Collapse ▲We are excited to announce a new procedure for receiving reservation requests for our mobile processing unit (MPU). We …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
NC AgVentures is an NC State Extension program that provides grants to North Carolina family farms and community organizations …
N.C. Cooperative Extension of Stokes County is offering FREE presto dial gauge pressure canner testing at the three Stokes County …
Millions of chickens make up the poultry industry in Stokes County every year, and it is very important to …
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
By now, I hope that all producers in Stokes County are aware of the Coronavirus Food Assistance Program (CFAP) …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
The mission of the North Carolina AgrAbility Partnership (NCAP) is to educate and assist farmers, ranchers, farmworkers, and their …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …