Water Bath Canning Workshop
Many foods can be safely canned using the water bath canning method. This simple method can be used to …
Food Safety & Processing
Chicken Nuggets
Are you looking for a quick and healthy weeknight meal? Well look no further, I’ve got just what you …
Video: How to Freeze Chicken
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
Poultry Processing Resources From NC Choices
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
2019 Annual Report Just Released for PDPS
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
Extension Agents Talk to WRAL About Meat Supply
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
N.C. Poultry Processors List From NC Choices
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
Exploring Pastured Pork: A Virtual Intro to Niche-Pork Production
Have you thought about raising pigs? Whether you want to raise pigs for you and your family or as a …
Agent Spotlight - Patti Snyder
Hi all! My name is Patti Snyder and I am the Family and Consumer Sciences Agent for the N.C. …
NCDA&CS Releases Letter With Updates on Shell Egg Labeling
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has released a letter with updated labeling guidance for …
Learn How NC FarmLink Can Help Farmers and Farm Workers Find Each Other!
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
New Publication: HACCP Plans for Shell Eggs
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
Food Scales Certification
The North Carolina Department of Agriculture and Consumer Services will be at the King Farmer’s Market (105 Moore Road, …
Poultry Processing Demonstration - Lenoir County
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
On-Farm Poultry Processing Regional Seminar - Louisburg
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
Carolina Farm Stewardship Association Is Announcing a New Hurricane Relief Effort Targeting Small Farms in NC & SC
The Hurricane Relief Partnership for Carolina Sustainable Farms will provide these farms with affordable financing for hurricane recovery expenses, …
NC Safe Plates
NC Safe Plates Classes and Exam have been moved to March 2019. Class: March 18-19, 2019 9 a.m.-4 p.m. with one-hour …
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19