
Respond Now to the 2022 Census of Agriculture
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
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Collapse ▲The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Since 2017, those operating as Poultry Exempt Operators (PEOs) as overseen by the NC Department of Agriculture and Consumer …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
We are excited to announce a new procedure for receiving reservation requests for our mobile processing unit (MPU). We …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
NC AgVentures is an NC State Extension program that provides grants to North Carolina family farms and community organizations …
N.C. Cooperative Extension of Stokes County is offering FREE presto dial gauge pressure canner testing at the three Stokes County …
Millions of chickens make up the poultry industry in Stokes County every year, and it is very important to …
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
By now, I hope that all producers in Stokes County are aware of the Coronavirus Food Assistance Program (CFAP) …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …