It's Strawberry Season!
Check out some fun facts about strawberries! What are some of your favorite ways to enjoy strawberries? Let us …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Extension Master Gardener Volunteers Do Extraordinary Work in Therapeutic Horticulture!!!
It is National Volunteer Appreciation Week and we celebrate the amazing, talented, energetic, generous, enthusiastic Extension Master Gardener℠ volunteers …
Tips for Reducing Food Waste
In celebration of Earth Day, here are some tips on how you can reduce your home food waste. It …
Input Request for Community Needs Assessment
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Welcome Our New Family and Consumer Sciences Agent
Please join us in welcoming Savannah Moore as our new Family and Consumer Sciences Agent for N.C. Cooperative Extension, …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Learn to Ferment in Online Class
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
Spring Home Food Preservation Series
Workshop Times 6:30 – 8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? …
Share Your Extension Broadband Story
I want to hear your story!! One of my jobs as my dad’s helper on the family farm was …
Telehealth and Broadband Study in Western NC
NC Department of Health and Human Services Office of Rural Health recently conducted a study. “This feasibility study investigated …
March Is Living Well Month
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Steps to Health Reaches Out Virtually in 2020
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
2020-2025 Dietary Guidelines for Americans
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Therapeutic Horticulture in NC - 15-Minute Video Introduction
Check out this 15-minute video introduction to many of the great therapeutic Horticulture programs across the state of North …
Enjoying Apples From the Farm to the Table
Help us celebrate NC Crunch Day by biting into an apple with us tomorrow. Every year the Farm to …
Holiday Celebrations and COVID-19
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
Gluten and Dairy Free Pizza
Recently I wrote an article about food allergies and how to decipher the nutrition facts label. To go with …
Meal Prep Resources
What should I make for dinner tonight? We have so many leftovers, how long can it stay in the …
Nutrition Facts Label
Nutrition labels are a great tool to help us learn about the food we eat and be mindful of …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
1/6/21
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20