Safe Plates Food Manager Training
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en Español
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Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam. It is equivalent to a Servsafe certification.
Location: Stokes County Auditorium
700 N Main St
Danbury NC
Cost: $125
Pay with cash or check via mail or office drop off.
Make checks payable to Stokes County Cooperative Extension. Payment due by noon 08/18/2023.
Mailing address: PO Box 460 Danbury, NC 27016
Contact Savannah Meyers at savannah_meyers@ncsu.edu or
336-593-8179 for more information.
3 Day Class:
- Monday, August 28, 2023 – 9:00 a.m.–4:00 p.m. (class)
- Tuesday, August 29, 2023- 9:00 a.m.–4:00 p.m. (class)
- Wednesday, August 30, 2023 – 9:00 a.m.–4:00 p.m. (review and exam)
This program prepares all those who work in the foodservice industry, specifically those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.
Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
This class is taught in partnership with Stokes County Environmental Health.