ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
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Collapse ▲[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
Hi all! My name is Patti Snyder and I am the Family and Consumer Sciences Agent for the N.C. …
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has released a letter with updated labeling guidance for …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
The North Carolina Department of Agriculture and Consumer Services will be at the King Farmer’s Market (105 Moore Road, …
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
NC Safe Plates Classes and Exam have been moved to March 2019. Class: March 18-19, 2019 9 a.m.-4 p.m. with one-hour …
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …