
Leading the Local Food Movement With Leigh Guth
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
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Collapse ▲The Stokes County Center Local Foods contact is Savannah Meyers.
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
It’s a beautiful day to spotlight Daily Basket of Germanton! They’re a great supporter of N.C. Cooperative Extension – …
Questions from landowners and county farmland preservation boards often emerge about the requirement of a conservation agreement for enrollment …
Legislation has been introduced to the NC General Assembly to refine Voluntary Agricultural District (VAD) administration as part of …
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Mabe’s Berry Farm has been owned and operated since the first strawberry plant was planted in 1967 and is one …
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
Check out some fun facts about strawberries! What are some of your favorite ways to enjoy strawberries? Let us …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Ryan and Jamie Clark of Clark Family Farms are first generation farmers from the Dodgetown community of Stokes County. …
The Office of Outreach and Engagement at NC State University named the Vacationer Supported Agriculture team as the 2021 …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Our county boasts some of the most diversified farmland in the region. We are home to a multitude of diversified …
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
Workshop Times 6:30–8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? Or maybe …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication serves as a guide on building local food economies for planners, economic developers, …
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …