
Allison Walker: Bringing Agriculture, Local Foods & Poultry to the Classroom
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
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Collapse ▲The Stokes County Center Local Foods contact is Savannah Meyers.
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Ryan and Jamie Clark of Clark Family Farms are first generation farmers from the Dodgetown community of Stokes County. …
The Office of Outreach and Engagement at NC State University named the Vacationer Supported Agriculture team as the 2021 …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Our county boasts some of the most diversified farmland in the region. We are home to a multitude of diversified …
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
The Livestock Conservancy is excited to announce that the 2021 Poultry Census is now open! Learn more about past poultry …
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
Workshop Times 6:30–8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? Or maybe …
Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
A recent opinion by the NC Court of Appeals addresses the value of ornamental trees and shrubs (“ornamentals”) removed …
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …