Allison Walker: Bringing Agriculture, Local Foods & Poultry to the Classroom
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Local Foods
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Collapse ▲The Stokes County Center Local Foods contact is Savannah Moore.
Friday Spotlight: Clark Family Farms
Ryan and Jamie Clark of Clark Family Farms are first generation farmers from the Dodgetown community of Stokes County. …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Registration Open for Six Week AgVETS Training Program
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Experience North Carolina: Grown. Raised. Caught. Made.
Our county boasts some of the most diversified farmland in the region. We are home to a multitude of diversified …
Input Request for Community Needs Assessment
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Podcast!
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Contribute to the 2021 Poultry Census From the Livestock Conservancy
The Livestock Conservancy is excited to announce that the 2021 Poultry Census is now open! Learn more about past poultry …
Learn to Ferment in Online Class
Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share resources …
Spring Home Food Preservation Series
Workshop Times 6:30–8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? Or maybe …
NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Farm Transition Tactics
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Calling All Current & Future Farmer Veterans!
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Farmers of Color Network Infrastructure Grants
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Market Challenges for Specialty Crop Producers in North Carolina During the Summer, Fall, and Winter of COVID-19
Throughout 2020, food supply chains and market channels across the state and nation continued to …
8/9/21 — Local Foods
Liability for Injury from Livestock
This publication provides farmers or landowners with an overview of rules of liability for any …
7/30/21 — Farm Law for Operators and Landowners
Liability Defenses for Injury of Farm Visitors
This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
7/30/21 — Farm Law for Operators and Landowners
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
7/30/21
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
7/14/21
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
7/13/21 — Small Farms in North Carolina
Pastured Poultry For Small Farms in North Carolina
This guide provides an overview of pastured poultry production for small and beginning farmers in …
7/13/21 — Small Farms in North Carolina