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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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large cluster dogfennel

Dodging Dogfennel

Dogfennel, a warm season perennial with the distinct scent of fennel, can be found growing throughout Stokes County. While …

Cover photo for Hydroponic Gardening

Hydroponic Gardening

Join our Agriculture & Natural Resources Agent, Bryan Hartman, and learn about hydroponics. If you have questions about hydroponic gardening, …

Cover photo for Stokes Pumpkin Trial

Stokes Pumpkin Trial

Growing, harvesting, and storing pumpkins – there’s a lot to know and learn! Follow the N.C. Cooperative Extension – Stokes County …

Cover photo for Blackberry Research Trial

Blackberry Research Trial

The blackberries have experienced tremendous growth because of our recent warm weather. You can already see the genetic differences …

Cover photo for Mushroom Production

Mushroom Production

N.C. Cooperative Extension, Stokes County Center will be hosting a Mushroom Production workshop. Join us for a hands-on workshop to …

Cover photo for Bees and Pesticides

Bees and Pesticides

With everything growing from crops, gardens, and weeds, it might be time to start using some pesticides. Depending on …

Cover photo for Seeds or Transplants?

Seeds or Transplants?

Now that the weather is warming up many growers and gardeners are starting to plant their gardens. Whether you …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

6 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago