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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Recycling Leaves

Recycling Leaves

Instead of bagging up leaves, recycle them! Composting fall leaves results in brown gold in spring. Dry, brittle leaves turn into dark, …

sheep

Breeding Season for Small Ruminants

For some, breeding season for sheep and goats has already begun. Breeding season and reproductive management of herds and …

Cover photo for Before the Leaves Fall

Before the Leaves Fall

As the weather starts to cool off and it feels more like fall, one thing you will begin to …

Cover photo for Mum Sale

Mum Sale

N.C. Cooperative Extension in Stokes County is excited to offer our Mum Sale again this year! Proceeds from the fundraiser will …

Cover photo for Calving Tool Kit

Calving Tool Kit

Fall calves are already starting to drop in some herds, which means that if you haven’t prepared your calving …

Cover photo for Growing Radishes

Growing Radishes

Radishes are a staple in many backyard gardens. They are easy to grow, mature quickly, and take up little …

Cover photo for Fall 2021 Newsletter

Fall 2021 Newsletter

Check out the link below to our fall newsletter for information on programs, news, and events that N.C. Cooperative …

Cover photo for An Ounce of Prevention

An Ounce of Prevention

When it comes to weed control, soil amendments are one of the most economical options. Be sure to soil …

Cover photo for Time to Stockpile Tall Fescue

Time to Stockpile Tall Fescue

Tall fescue is sometimes referred to as the “wonder grass”. It can persist through overgrazing, poor fertility, and drought …

Cover photo for Wasps at Porch Lights

Wasps at Porch Lights

In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

1 week ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago